Ginger Tea

• 1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping)
• 3 cups water
• Honey to taste

1. In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes.
2. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water.
3. Strain and sweeten with honey to taste.

fresh ginger root, water, honey

Taken from www.foodnetwork.com/recipes/ginger-tea.html (may not work)