Best Guacamole Ever!!

• 4 Hass avocadoes (reserve 1-2 seeds)
• 1 tablespoon garlic powder
• 2 tablespoons chunky salsa
• seasoning salt (to taste)
• 2 tablespoons jose cuervo margarita mix (non-alcoholic, of course)
• 1 dash pepper (lemon pepper is best)

1. In a mixing bowl, combine all of the above ingredients.
2. The measurement for the margarita mix is not really 2 tablespoons.
3. You just have to eye-ball it as you don't want the gaucamole to be too runny -- just do like a 1 count pour.
4. The guacamole is great if you don't have large chunks of avocado.
5. STORAGE:.
6. Before storing, place the reserved seeds into the bowl.
7. My Mother has always said that the seeds help to slow the browning.
8. Get a piece of Saran Wrap or other plastic wrap and place firmly to the guacamole so that all the air is pushed out.
9. Store in an air-tight container in the fridge.

avocadoes, garlic, chunky salsa, salt, alcoholic, pepper

Taken from www.food.com/recipe/best-guacamole-ever-215346 (may not work)