Sherry Saffron Vinaigrette

• 1/2 teaspoon sugar
• 1/8 teaspoon crumbled saffron threads
• 2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
• 1 teaspoon minced pimiento-stuffed olive
• 1/3 cup olive oil

1. In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

sugar, crumbled saffron threads, sherry vinegar, pimiento, olive oil

Taken from www.epicurious.com/recipes/food/views/sherry-saffron-vinaigrette-11950 (may not work)