Mormon Muffins

• 2 cups boiling water
• 5 teaspoons baking soda
• 5 cups all-purpose flour
• 1 quart buttermilk
• 4 cups bran cereal (such as Kellogg's(R) All-Bran(R))
• 2 cups bran flakes cereal
• 1 cup chopped walnuts
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1/2 cup butter, melted
• 4 eggs, beaten
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg

1. Combine boiling water and baking soda together in a large bowl. Let cool slightly.
2. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
3. Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
4. Pour batter into prepared muffin cups 1/2 full.
5. Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

boiling water, baking soda, flour, buttermilk, bran cereal, bran flakes cereal, walnuts, white sugar, vegetable oil, butter, eggs, ground cinnamon, salt, ground ginger, nutmeg

Taken from www.allrecipes.com/recipe/236186/mormon-muffins/ (may not work)