Moroccan Spiced White Fish

• 1 to 2 pounds whole white fish
• 1 lemon, juiced
• 1/4 cup olive oil
• 2 garlic cloves, chopped
• 4 tablespoons Moroccan Spice mix, recipe follows

1. Preheat the oven to 400 degrees F.
2. Score the fish with a paring knife by making several 1-inch slits in the skin on each side, being careful not to cut in too deep.
3. Put the fish on a dish and drizzle with the lemon juice and 1/2 of the oil.
4. Press the garlic into the score marks.
5. Rub the spice mix all over the inside and outside of the fish.
6. Cover with plastic wrap, and allow it to marinate in the fridge for one hour.
7. Heat a skillet large enough to hold the whole fish over high heat until it is almost smoking.
8. Carefully pour the remaining oil into the pan and let it heat.
9. Place the fish in the pan, sear it well on both sides, and then place it in the oven for about 7 minutes, or until the fish flakes easily.
10. Transfer the fish to a serving platter.
11. 1 tablespoon ground cumin
12. 1 tablespoon ground coriander
13. 1 teaspoon ground cloves
14. 1 teaspoon ground cinnamon
15. 1 teaspoon ground nutmeg
16. 1 tablespoon paprika
17. 1 teaspoon turmeric
18. 1 teaspoon ground ginger
19. 1 tablespoon sugar
20. 2 tablespoons kosher salt
21. 2 tablespoons freshly ground black pepper
22. Combine all ingredients in a small bowl.
23. Yield: 3/4 cup

white fish, lemon, olive oil, garlic, moroccan spice mix

Taken from www.foodnetwork.com/recipes/moroccan-spiced-white-fish-recipe.html (may not work)