Mac 'n Cheese Soup

• 2-1/2 qt. broccoli, finely chopped
• 1-1/4 qt. onions, finely chopped
• 3/4 cup oil
• 2 loaves VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
• 1-1/4 gal. OSCAR MAYER Quarter-Pound Beef Franks, sliced
• 2-1/2 qt. milk
• 2-1/2 qt. chicken broth
• 1-1/4 gal. Elbow macaroni, cooked
• - salt (optional)
• - pepper (optional)

1. Saute broccoli and onion in hot oil in large stockpot 3 to 5 minutes or until vegetables are crisp-tender.
2. Add process cheese spread, franks, milk and broth; cook on medium heat until process cheese spread is melted and soup is thoroughly blended.
3. Stir in macaroni just before serving.
4. Season with salt and pepper to taste.

broccoli, onions, oil, loaves, oscar mayer, milk, chicken broth, elbow macaroni, salt, pepper

Taken from www.kraftrecipes.com/recipes/mac-n-cheese-soup-97334.aspx (may not work)