Third Degree

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounces dry vermouth
• 2 dashes Pernod
• 3 or 4 ice cubes
• Twist lemon peel

1. Combine all ingredients, except peel, in a mixing glass and stir well.
2. Strain into a cocktail glass; drop in peel.

gin, lemon peel

Taken from www.epicurious.com/recipes/food/views/third-degree-200099 (may not work)