Cretone Pate

• 1 lb ground pork
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 cup hot water
• 3 Oxo beef cubes
• 15 soda crackers, crushed
• cinnamon
• allspice

1. Combine pork, onion, garlic, water and oxo.
2. Bring to a boil, stirring to break up pork.
3. Reduce heat and simmer for 25 minutes.
4. Remove from heat and stir in cracker crumbs.
5. Add a bit of cinnamon and allspice to taste.
6. Puree in a blender or food processor until smooth.
7. Taste and add salt and pepper to adjust seasoning.
8. Line a 2 cup mold with plastic wrap and fill.
9. Cover and refrigerate for several hours.

ground pork, onion, garlic, water, beef cubes, crackers, cinnamon, allspice

Taken from www.food.com/recipe/cretone-pate-137409 (may not work)