Crab Cakes

• 2 each eggs
• 1/2 cup Kraft Rancher's Choice Dressing
• 2 cups canned crabmeat, drained, flaked
• 2 cups Ritz Crackers, coarsely crushed
• 1 cup Kraft 3 Cheese Blend Shredded Cheese
• 1/2 cup green onions, chopped
• 1/2 tsp. cayenne pepper

1. Beat eggs and dressing in medium bowl with wire whisk until well blended.
2. Add crabmeat; mix lightly.
3. Add cracker crumbs, cheese, onions and pepper; mix until well blended.
4. Let stand 5 min.
5. Shape into 48 patties (or 24 patties for trial recipe), using #60 scoop.
6. Place in single layer in parchment paper-lined full sheet pans.
7. Bake at 375F (215C ) for 5 to 7 min.
8. or until cakes are heated through and golden brown.
9. Serve warm.

eggs, canned crabmeat, crackers, shredded cheese, green onions, cayenne pepper

Taken from www.kraftrecipes.com/recipes/crab-cakes-97863.aspx (may not work)