African Vegetable Curry Recipe

• 1 c. Coriander
• 1 c. Dry red chilies
• 1/4 c. Turmeric
• 1 tsp Black pepper
• 1 tsp Cumin
• 1 tsp Mustard seeds
• 2 tsp Bengal gram dhal
• 1 tsp Black gram dhal
• 1 tsp Green gram dhal
• 1 tsp Fenugreek

1. Dry the spices, grind to a pwdr; bottle in airtight containers.
2. Use 2 tsp to every 200 g or possibly 1/2 lb vegetables.

coriander, red chilies, turmeric, black pepper, cumin, seeds, gram dhal, black gram dhal, green gram dhal

Taken from cookeatshare.com/recipes/african-vegetable-curry-62629 (may not work)