African Vegetable Curry Recipe

  1. Dry the spices, grind to a pwdr; bottle in airtight containers.
  2. Use 2 tsp to every 200 g or possibly 1/2 lb vegetables.

coriander, red chilies, turmeric, black pepper, cumin, seeds, gram dhal, black gram dhal, green gram dhal

Taken from cookeatshare.com/recipes/african-vegetable-curry-62629 (may not work)

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