Coach Farm Cheese Spread

• 2 (10 oz. each) logs soft mild goat cheese
• 3 tbsp. heavy cream
• 1-1/2 tbsp. paprika
• 1 tbsp. caraway seeds
• 3/4 tsp. dry mustard
• 1 clove garlic, minced
• 4 flat anchovies, drained
• 4 scallions, thinly sliced crosswise
• 2 tbsp. capers, drained

1. In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
2. Transfer mixture to a bowl and stir in scallions and capers.
3. Chill spread, covered, at least 2 hours and up to 2 weeks.
4. Serve as a dip for crudite or as a spread for crackers or sandwiches.

logs soft mild, heavy cream, paprika, caraway seeds, dry mustard, clove garlic, anchovies, scallions, capers

Taken from www.foodgeeks.com/recipes/5704 (may not work)