Red Dragon Pie

• 4 ounces adzuki beans soaked
• 2 ounces rice brown, soaked
• 1 x water for boiling
• 1 tablespoon vegetable oil
• 1 medium onions chopped
• 8 ounces carrots thinly sliced
• 1 tablespoon soy sauce, tamari
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon marjoram
• 275 ml bean stock
• 1 x salt and black pepper
• 3 cups mashed potatoes
• 1 teaspoon parsley leaves

1. Wash the beans and rice in plenty of cold water.
2. Combine about 4 cups of water with beans and rice and cook for 50 minutes or until the beans are soft.
3. Drain, reserving the stock for later.
4. Heat oil in a skillet.
5. Fry the onions for 3 minutes.
6. Add the carrots and cookk covered for 5 minutes.
7. Add the cooked beans and rice.
8. Stir well and let saute for a few minutes, ensuring that the mixture does not burn.
9. Combine the siy sauce, tomato paste, herbs and stock.
10. Mix well and pour into the skillet.
11. Bring to a boil, reduce heat to very low, partially cover and simmer gently for 30 minutes, stirring frquently to prevent it burning.
12. Add more stock if necessary.
13. Transfer into a casserole.
14. Top the cooked vegetables with mashed Potatoes.
15. Bake in a preheated oven at 350F (180C) F for 40 minutes, or until the Potatoes are browned.
16. Serve with vegetables or a green salad.

adzuki beans, rice brown, water, vegetable oil, onions, carrots, soy sauce, tomato paste, garlic, oregano, basil, marjoram, bean stock, salt, potatoes, parsley

Taken from recipeland.com/recipe/v/red-dragon-pie-42110 (may not work)