Adam's Cabbage

• 2 heads cabbage
• 5 slices thick rind on bacon
• salt and pepper
• 3 cups water

1. Fry bacon until crispy (do not drain).
2. Core and chop cabbage (do a rough chop--not too small).
3. Add water to a large pan or stock pot and boil.
4. Add bacon and (ALL!)
5. the drippings to the pot.
6. Then add the chopped cabbage.
7. Cook on medium until desired consistency.

cabbage, bacon, salt, water

Taken from www.food.com/recipe/adams-cabbage-21826 (may not work)