Nam Prik

• 2 tablespoons fresh lime juice
• 2 tablespoons nam pla
• 1 teaspoon minced garlic
• 1/4 teaspoon minced fresh chile, cayenne, or hot red pepper flakes, or to taste
• 2 teaspoons sugar
• 1 tablespoon minced dried shrimp, optional
• 1 tablespoon finely shredded carrot, optional

1. Combine all the ingredients and stir; make sure the sugar dissolves.
2. Taste and adjust the seasonings as necessary (I often add more nam pla).
3. Let rest for a few minutes before serving or cover and refrigerate for about a day (return to room temperature before using).

lime juice, garlic, fresh chile, sugar, shrimp, carrot

Taken from www.epicurious.com/recipes/food/views/nam-prik-385993 (may not work)