Slow-Cooker Tex-Mex Chicken

  1. Toss chicken with seasoning mix and flour in slow cooker.
  2. Add vegetables and salsa; mix well.
  3. Cover with lid.
  4. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  5. Stir chicken mixture.
  6. Serve over rice topped with cheese and onions.

boneless skinless chicken breasts, taco, flour, red pepper, frozen corn, taco, white rice, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/slow-cooker-tex-mex-chicken-107258.aspx (may not work)

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