Blackberry Flummery

• 1 quart blackberry
• 12 cup sugar
• 1 cup water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

1. Wash and pick over berries.
2. Stir together berries, water, and sugar; heat to boiling.
3. Make a thin paste of cornstarch and 2 additional tbs of water.
4. Add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
5. Add lemon juice.
6. Chill.
7. Suggested serving: in sherbet glasses lined with strips of sponge cake.

blackberry, sugar, water, cornstarch, lemon juice

Taken from www.food.com/recipe/blackberry-flummery-226000 (may not work)