Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce

• 2 Eggs
• 2 Crabsticks
• 1 tbsp Mentsuyu
• 1 tbsp Water
• 1 tbsp Vegetable oil

1. Chop up the crabsticks roughly.
2. Put the eggs, chopped up crabsticks, mentsuyu sauce and water into a bowl and mix well to make the egg mixture.
3. Heat the oil in a frying pan over low-medium heat.
4. Add the egg mixture from Step 2 and cook.
5. Neaten up the omelette, lighty brown both sides and turn off the heat.
6. Cut into easy-to-eat pieces, transfer to serving plates and it's done!

eggs, crabsticks, mentsuyu, water, vegetable oil

Taken from cookpad.com/us/recipes/145606-umami-rich-fluffy-dashimaki-tamago-with-crabsticks-and-mentsuyu-sauce (may not work)