Stress - Essity Muffins

• 12 cup spelt, flakes
• 34 cup warmed apple cider
• 1 cup rye flour
• 1 cup spelt flour
• 1 tablespoon baking powder
• 12 teaspoon sea salt
• 1 teaspoon pumpkin pie spice
• 2 tablespoons instant cappuccino mix (French vanilla)
• 12 cup dark brown sugar
• 3 tablespoons oil
• 10 fluid ounces apple butter
• 2 egg whites
• 12 cup butterscotch chips

1. Preheat oven to 425F Grease a 12-cup muffin tin.
2. In a small dish, mix spelt flakes and cider.
3. Set aside.
4. In a medium bowl, whisk together flours, baking powder, salt, spice and cappuccino mix.
5. In a large bowl, beat together sugar, oil, apple butter and egg whites.
6. Beat in soaked spelt flakes.
7. Stir in the flour mixture, followed by the butterscotch chips.
8. Bake for 20-25 minutes.
9. Cool 10 minutes in the tin, then unmould onto a wire rack.

spelt, apple cider, rye flour, flour, baking powder, salt, pumpkin pie spice, cappuccino mix, brown sugar, oil, apple butter, egg whites, butterscotch chips

Taken from www.food.com/recipe/stress-essity-muffins-466886 (may not work)