Ham and Swiss Pizza

• 3/4 cup red pepper strips
• 1 small onion, sliced, separated into rings
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 1/2 tsp. dried basil leaves
• 1 ready-to-use baked pizza crust (12 inch)
• 1 cup chopped lean ham
• 1 cup KRAFT Shredded Swiss Cheese

1. Heat oven to 400 degrees F.
2. Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min.
3. or until tender; drain.
4. Stir in mustard and basil.
5. Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
6. Bake 8 to 10 min.
7. or until cheese is melted and pizza is heated through.

red pepper, onion, poupon, basil, ready, lean ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/ham-swiss-pizza-56654.aspx (may not work)