Ham and Swiss Pizza
- 3/4 cup red pepper strips
- 1 small onion, sliced, separated into rings
- 2 Tbsp. GREY POUPON Country Dijon Mustard
- 1/2 tsp. dried basil leaves
- 1 ready-to-use baked pizza crust (12 inch)
- 1 cup chopped lean ham
- 1 cup KRAFT Shredded Swiss Cheese
- Heat oven to 400 degrees F.
- Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min.
- or until tender; drain.
- Stir in mustard and basil.
- Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
- Bake 8 to 10 min.
- or until cheese is melted and pizza is heated through.
red pepper, onion, poupon, basil, ready, lean ham, swiss cheese
Taken from www.kraftrecipes.com/recipes/ham-swiss-pizza-56654.aspx (may not work)