Ham and Swiss Pizza

  1. Heat oven to 400 degrees F.
  2. Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min.
  3. or until tender; drain.
  4. Stir in mustard and basil.
  5. Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
  6. Bake 8 to 10 min.
  7. or until cheese is melted and pizza is heated through.

red pepper, onion, poupon, basil, ready, lean ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/ham-swiss-pizza-56654.aspx (may not work)

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