Turkey Gravy Deluxe

• 34 cup dripping, from roaster
• 34 cup flour
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 4 cups water
• liquid gravy browner, as needed
• 12 cup onion, diced
• 14 cup celery, diced
• 14 cup green pepper, diced
• 14 cup broccoli
• 1 (284 ml) can mushrooms, sliced undrained

1. Put drippings into a heavy sauce pan.
2. Mix flour and some water to make a paste.
3. Gradually stir in remaining water.
4. Add spices and mix well.
5. Add onion, celery, green pepper and broccoli,and mushrooms.
6. Heat and stir until it thickens and veggies are cooked.
7. NOTE: Can also be done in microwave in microwavable dish -- Could also be done for Chicken, Beef or Pork.

roaster, flour, salt, garlic, pepper, water, liquid gravy browner, onion, celery, green pepper, broccoli, mushrooms

Taken from www.food.com/recipe/turkey-gravy-deluxe-201804 (may not work)