Whole Wheat Banana Nut Bread Recipe

• 1/4 c. plus 2 tbsp. butter, softened
• 3/4 c. firmly packed dark brown sugar
• 2 Large eggs
• 1 1/2 c. whole wheat flour
• 3/4 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tbsp. buttermilk
• 2 c. mashed ripe banana
• 1 c. minced pecans

1. Cream butter; gradually add in sugar, beating well.
2. Add in Large eggs, one at a time, beating well after each addition.
3. Combine flour, baking pwdr, soda, and salt; add in to creamed mix alternately with buttermilk, beginning and ending with flour mix.
4. Stir in banana and pecans.
5. Spoon batter into a greased and floured 9x5x3-inch loaf pan.
6. Bake at 350 degrees for 1 hour and 10 min or possibly till a wooden pick inserted in center comes out clean.
7. Cold in pan 5 min; remove to wire rack and cold completely.
8. Yield: 1 loaf.

butter, brown sugar, eggs, whole wheat flour, allpurpose, baking pwdr, baking soda, salt, buttermilk, mashed ripe banana, pecans

Taken from cookeatshare.com/recipes/whole-wheat-banana-nut-bread-42327 (may not work)