Frozen Lime Cheesecake

• 1-1/2 cups graham crumbs
• 1/2 cup plus 2 Tbsp. sugar, divided
• 1/4 cup butter, melted
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 6 cups lime sherbet, slightly softened
• 3 lime slices

1. Combine graham crumbs, 2 Tbsp.
2. sugar and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended.
4. Gradually add sherbet, mixing well after each addition; pour over crust.
5. Freeze 4 hours or until firm.
6. Garnish with lime slices before serving.

graham crumbs, sugar, butter, cream cheese, lime sherbet, lime slices

Taken from www.kraftrecipes.com/recipes/frozen-lime-cheesecake-180412.aspx (may not work)