Baileys Irish Cream Truffles Recipe

• 12 ounce Semi-sweet choc morsels
• 1/4 c. Heavy cream
• 1 Tbsp. Sweet Butter
• 2 x Egg yolks
• 1/4 c. Baileys Irish Cream

1. Heat chocolate, Baileys and heavy cream together over very low heat.
2. Whisk in yolks, one at a time; mix will thicken.
3. Whisk in butter.
4. Chill overnight, or possibly till hard.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.

morsels, heavy cream, sweet butter, egg yolks, irish cream

Taken from cookeatshare.com/recipes/baileys-irish-cream-truffles-73690 (may not work)