Endive with Curried Chicken Salad

• 6 Tbsp. Kraft Creamy Cucumber Dressing
• 6 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. curry powder
• 3 cups boneless skinless chicken breasts, cooked, cooled and finely diced
• 3/4 cup green onions, thinly sliced
• 3/4 cup red peppers, finely diced
• 3/4 cup raisins
• 72 each endive leaves
• 3/4 cup slivered almonds, toasted
• 3/4 cup cilantro

1. Mix cucumber dressing, Miracle Whip and curry powder.
2. Combine chicken, onions, peppers and raisins in large bowl.
3. Add dressing mixture; toss to coat.
4. Refrigerate several hours or until chilled.
5. For each serving: Fill each of 3 endive leaves with about 1 Tbsp.
6. chicken salad and 1 cilantro leaf; sprinkle evenly with 1-1/2 tsp.
7. nuts.

cucumber dressing, miracle, curry powder, boneless skinless chicken breasts, green onions, red peppers, raisins, endive leaves, slivered almonds, cilantro

Taken from www.kraftrecipes.com/recipes/endive-curried-chicken-salad-112926.aspx (may not work)