My Sunday Meatballs

• 12 cup olive oil
• 1 lb ground beef
• 12 lb ground pork
• 12 cup grated romano cheese
• 14 cup onion, finely minced
• 12 cup seasoned bread crumbs
• 14 cup dried parsley
• 1 tablespoon garlic powder
• salt and pepper

1. in a large bowl, combine all ingredients.
2. pat into 1-inch meatballs.
3. fry in olive oil until browned, approximately 3 minutes per side.
4. add to your favorite sauce recipe.
5. ENJOY!

olive oil, ground beef, ground pork, romano cheese, onion, bread crumbs, parsley, garlic, salt

Taken from www.food.com/recipe/my-sunday-meatballs-173026 (may not work)