Elegant Brunch Eggs

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced small
• 12 red bell pepper, diced small
• 1 medium carrot, grated
• 1 12 cups broccoli florets, chopped small
• 12 teaspoon cumin
• 2 teaspoons curry powder
• 1 (14 ounce) package firm tofu
• 4 tablespoons chopped chives or 4 tablespoons scallions
• salt & freshly ground black pepper

1. Set tofu to drain.
2. Heat a large nonstick skillet over medium-high heat and add oil.
3. Add onion and cook for 3-4 minutes, until.
4. softened.
5. Add bell pepper, carrot, broccoli, cumin, curry powder, and salt and pepper to taste and cook until crisp-tender, about 3-4 minutes.
6. Place tofu in a bowl and mash with a fork to break it up into curds.
7. Add to the pan, gently stirring until heated through.
8. To serve, sprinkle with chopped chives or scallions.

extra virgin olive oil, onion, red bell pepper, carrot, broccoli florets, cumin, curry powder, chives, salt

Taken from www.food.com/recipe/elegant-brunch-eggs-199585 (may not work)