Chocolate Almond Cookies

• 2 12 cups almond flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 cup grapeseed oil
• 12 cup agave nectar
• 1 tablespoon vanilla
• 12 cup dark chocolate chips
• 12 cup sliced almonds

1. In a large bowl, combine almond flour, salt and baking soda.
2. In a medium bowl, combine grapeseed oil, agave and vanilla.
3. Stir wet ingredients into almond flour mixture until thoroughly combined.
4. Fold in chocolate chips and almonds.
5. Spoon dough, 1 tablespoons at a time, onto a parchment paper-lined baking sheet, pressing down with a fork to flatten.
6. Bake for 7-10 minutes, until lightly golden.
7. Let cookies cool on baking sheet for 20 minutes.
8. Store in airtight containers.

almond flour, salt, baking soda, grapeseed oil, nectar, vanilla, chocolate chips, almonds

Taken from www.food.com/recipe/chocolate-almond-cookies-436203 (may not work)