Carrots and Parsnips

• 1 lb carrot, chopped
• 1 lb parsnip, chopped
• 1 ripe pear, chopped
• 2 tablespoons minced fresh parsley

1. In a large saucepan, steam the carrots and parsnips until tender, about 10 minutes.
2. Reserve the steaming liquid.
3. Transfer the carrots and parsnips to a food processor.
4. Add the pears.
5. Puree until smooth, adding just enough cooking liquid to facilitate blending.
6. Reheat gently before serving.
7. Stir in the parsley.

carrot, pear, parsley

Taken from www.food.com/recipe/carrots-and-parsnips-445115 (may not work)