Blushing Grapefruit Marmalade

• 3 each grapefruit ruby red
• 1 each lemon
• 1 1/2 cups water
• 1 pinch baking soda
• 5 cups sugar
• 3 ounces liquid pectin

1. PREPARE FRUIT: Remove skins from fruit in quarters.
2. Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.
3. Cut into very thin slices.
4. Combine rinds with water and soda in a large saucepan.
5. Bring to a boil and simmer, covered for 20 minutes.
6. Stir occasionally.
7. Chop peeled fruit, discard seeds.
8. Add to cooked rind and continue simmering for 10 minutes.
9. Measure 3 cups (750 ml) fruit mixture in a large saucepan.
10. TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.
11. Stir well.
12. Heat on high and bring to a full rolling boil, stirring constantly.
13. Boil for 1 minute.
14. Remove from heat and stir in liquid pectin.
15. Skim off foam.
16. Stir and skim for a full 7 minutes.
17. Ladle into hot sterilized jars and seal.
18. Makes 5 to 1 cup (250 ml) jars.

red, lemon, water, baking soda, sugar, liquid pectin

Taken from recipeland.com/recipe/v/blushing-grapefruit-marmalade-5610 (may not work)