Crispy Oven-Baked Chicken Wings

• 25 Split Chicken Wings
• 1/4 cups Soy Or Tamari Sauce
• 1- 1/2 Tablespoon No Salt Seasoning
• 1 Tablespoon Cracked Black Pepper
• 1 Tablespoon Poultry Seasoning
• 1- 1/2 Tablespoon Garlic Powder
• 1/2 teaspoons Cayenne Pepper
• 1/2 cups Extra Virgin Olive Oil

1. Place chicken wings in a bowl and add soy sauce and seasonings.
2. Allow wings to marinate for 30 minutes and up to one night in the fridge.
3. Preheat oven to 425 degrees F.
4. Add chicken wings into a baking dish and toss/drizzle with copious amounts of olive oil.
5. Bake in the oven for 30 40 minutes until browned, keeping an eye on them.
6. Take dish out of the oven, flip chicken wings over, and bake for another 10 20 minutes so each side is equally crispy.
7. They should be crispy on the outside, but not burnt or hard, and moist on the inside when they are done.
8. Allow to cool before eating!

chicken, no salt, pepper, poultry seasoning, garlic, cayenne pepper, olive oil

Taken from tastykitchen.com/recipes/main-courses/crispy-oven-baked-chicken-wings/ (may not work)