Rocky Road No-Bake Cheesecake

• 3 baker's semi-sweet baking chocolate squares, divided
• 2 (8 ounce) packages cream cheese, softened
• 13 cup sugar
• 14 cup milk
• 2 cups thawed Cool Whip
• 34 cup miniature marshmallow
• 13 cup chopped peanuts
• 1 (6 ounce) Oreo cookie pie crusts

1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted.
2. Set aside.
3. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended.
4. Add melted chocolate; mix well.
5. Gently stir in Cool Whip, marshmallows and peanuts.
6. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture.
7. Spoon into crust.
8. Refrigerate 4 hours or until set.
9. Store leftover pie in refrigerator.

chocolate squares, cream cheese, sugar, milk, marshmallow, peanuts, cookie pie crusts

Taken from www.food.com/recipe/rocky-road-no-bake-cheesecake-218494 (may not work)