Pacific Clam and Corn Chowder

• 8 ounces clams minced
• 1 cup clam juice mixed with water
• 3 slices bacon chopped
• 1 cup onions chopped
• 2 cups potatoes diced
• 1 1/2 cups corn drained
• 3 cups milk
• 2 tablespoons flour, all-purpose
• 1 tablespoon butter
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 dash white pepper
• 1/2 cup cracker crumbs coarse

1. Fry bacon until crisp, add onion and cook until tender.
2. Add potatoes and nectar-water.
3. Cover and simmer gently until potatoes are tender, add corn and milk.
4. Blend flour and butter and stir into chowder.
5. Cook slowly until mixture thickens slightly, stirring constantly.
6. Add seasonings and clams, simmer five minutes.
7. Serve hot and and top with cracker crumbs.

clam juice, bacon, onions, potatoes, corn, milk, flour, butter, celery salt, salt, white pepper, cracker crumbs coarse

Taken from recipeland.com/recipe/v/pacific-clam-corn-chowder-36458 (may not work)