Barbecue Tofu Sliders

• 1 cup Favorite Barbecue Sauce
• 10 ounces, weight Package Extra-firm Tofu, Drained, Pressed
• 12 whole Slider Buns
• 1/2 heads Napa Cabbage, Shredded
• 1 cup Carrots, Shredded
• 2 Tablespoons Rice Vinegar
• 2 teaspoons Toasted Sesame Oil
• 1 cup Mayonnaise
• 1 clove Garlic, Minced
• 2 teaspoons Chili Powder (more If Desired)
• Squeeze Of Lemon Juice
• Salt And Pepper

1. For the sliders: Preheat oven to 425 degrees F. In a shallow baking dish, pour barbecue sauce in dish.
2. Cut tofu into square slices (about 1/2 X 2 1/2).
3. Place tofu pieces in barbecue dish and marinate for 10 to 15 minutes.
4. While tofu is marinating, line 2 baking sheets with foil and spray with nonstick cooking spray.
5. Place barbecue tofu pieces on baking sheets and bake for about 30 minutes.
6. Once cooked, pull from oven, remove from sheet and let cook for a couple of minutes.
7. For the coleslaw: Put cabbage and carrots in a large bowl.
8. Toss with rice vinegar and toasted sesame oil until combined.
9. For the chipotle mayo: Combine all ingredients in a bowl.
10. To serve: Spread a teaspoon of the chipotle mayo on the top and bottom of a whole wheat slider bun.
11. Put one slice of the barbecue tofu on the bottom bun and top with about 1/4 cup of coleslaw.
12. Enjoy!

favorite barbecue sauce, whole slider buns, cabbage, carrots, rice vinegar, sesame oil, mayonnaise, clove garlic, chili powder, lemon juice, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/barbecue-tofu-sliders/ (may not work)