Grilled Saucey Dawgs

• 1 (12-ounce) lager beer
• 1 cup chili sauce (I use heinz)
• 1/4 cup malt vinegar
• 2 tbsp brown sugar
• 2 tsp curry powder
• 2 tsp hot sauce
• 8 hot dogs (I use Hebrew National or Nathan's)
• 2 medium white onions, sliced
• pinch kosher salt
• 1/4 tsp ground black pepper

1. Brush the hotdogs with olive oil and set aside.
2. Preheat a grill pan over medium heat.
3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce.
4. Cook until reduced by half, 3 to 5 minutes.
5. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes.
6. Set aside.
7. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
8. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions.
9. Cook together for 10 minutes.
10. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

lager beer, chili sauce, malt vinegar, brown sugar, curry powder, hot sauce, white onions, kosher salt, ground black pepper

Taken from cookpad.com/us/recipes/448397-grilled-saucey-dawgs (may not work)