Cheeseburgers

• 1 1/2 pounds ground beef, lean
• salt
• bouquet sauce
• water
• 6 each hamburger buns
• 6 slices cheese

1. Form beef into 6 patties about 1/2-inch thick.
2. Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.
4. Do not place any patties in the center of the circle.
5. Heat, covered with paper toweling, in Microwave Oven 5 minutes.
6. Turn patties over.
7. Brush again with brown bouquet mixture if desired.
8. Heat, uncovered, an additional minute.
9. Burgers will be rare.
10. Heat an additional 1 to 2 minutes for medium or well-done.
11. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.
12. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.

ground beef, salt, bouquet sauce, water, buns, cheese

Taken from recipeland.com/recipe/v/cheeseburgers-36743 (may not work)