Vegetarian Twice Cooked Pork

• 160 grams Cabbage
• 2 Green peppers
• 10 slice Soy meat (sliced)
• 1 Sesame oil
• 2 tbsp Miso
• 4 tsp Beet sugar
• 1 dash Salt
• 1/2 tsp Powdered kombu
• 2 tbsp Sake

1. Reconstitute the soy meat in hot water.
2. Chop the cabbage and the green peppers.
3. Heat Step 2 in sesame oil in a frying pan and when they have cooked a little bit, add your soy meat from Step 1.
4. Try not to overcook it!
5. Combine the seasoning ingredients well and then pour into Step 3, and it's all done.

cabbage, green peppers, soy meat, sesame oil, sugar, salt, powdered kombu, sake

Taken from cookpad.com/us/recipes/157007-vegetarian-twice-cooked-pork (may not work)