Blueberry Strata

• 12 slices challah (egg bread), cut into 1/2-inch cubes (about 8 cups)
• 2 cups fresh or frozen blueberries, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into 1/4-inch cubes
• 8 eggs
• 2-1/2 cups milk
• 2 tsp. ground cinnamon
• 1 cup maple syrup, divided
• 1/4 cup packed brown sugar

1. Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
2. Whisk eggs, milk and cinnamon in medium bowl until well blended.
3. Add 1/3 cup syrup and sugar; mix well.
4. Pour over bread.
5. Refrigerate 12 hours or overnight.
6. Heat oven to 350 degrees F. Bake strata, covered, 1 hour to 1 hour 5 min.
7. or until centre is set and top is lightly browned, uncovering after 30 min.
8. Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly.
9. Serve over individual servings of strata.

egg bread, blueberries, cream cheese, eggs, milk, ground cinnamon, maple syrup, brown sugar

Taken from www.kraftrecipes.com/recipes/blueberry-strata-131536.aspx (may not work)