Citrus Shrimp Salad

• 2 tablespoons low-fat plain yogurt
• 4 12 teaspoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons orange juice
• 2 tablepsoons white wine vinegar or 2 cider vinegar
• 14 cup fat-free Italian salad dressing
• 18 teaspoon pepper
• 3 tablespoons finely chopped green onions
• 2 lbs medium cooked shrimp, peeled and deveined
• 8 cups torn romaine lettuce
• 2 cups pink grapefruit sections (about 2 large)
• 2 cups navel orange sections (3 to 4 large)

1. In a large bowl, whisk together the first eight ingredients in the order listed.
2. Add shrimp; toss to coat.
3. Let stand for 15-30 mintues.
4. Drain, reserving the marinade.
5. Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges.
6. Drizzle with reserved marinade.

lowfat plain yogurt, mustard, honey, orange juice, white wine vinegar, italian salad dressing, pepper, green onions, shrimp, torn romaine lettuce, pink grapefruit sections, orange sections

Taken from www.food.com/recipe/citrus-shrimp-salad-99668 (may not work)