Sunshine Key Lime Pie

• 1 box 8 oz - cream cheese
• 2 -6 oz- Key Lime Pie yogurt low fat
• 1 packages knox original gelatine unflavored
• 1 tbsp Fresh lime juice Squeezed
• 1/2 cup sugar
• 1 graham cracker pie crust
• 1/4 cup boiling water
• 1/4 tsp lime rind Grated and chopped fine

1. with a electric mixer,in a mix bowl add cream cheese, and sugar mix until creamy.
2. 1/4 cup hot boiling water mix gelatine.stir well let set.
3. add yogurts to cream cheese mix.
4. whip 1 minute, now add lime juice and lime rind.
5. stir gelatine again, add to cream cheese mixture.
6. whip on medium speed for 1 more minute.
7. scrape cream cheese muxture around mixing bowl.
8. whip one minute longer.
9. pour pie mixture into pie crust, place in refrigerator for 3 hours.
10. garnish pie how you like, ready to serve.enjoy.

cream cheese, pie yogurt, original gelatine, lime juice squeezed, sugar, graham cracker pie crust, boiling water, lime rind

Taken from cookpad.com/us/recipes/338798-sunshine-key-lime-pie (may not work)