Philly cheese steak pasta

• 1/2 to a whole bag no yolk noodles
• 1/2 green pepper
• 1/3 onion
• 1 lb ground beef
• 1/4 cup heavy cream..ive used milk and it was fine
• 1/2 block cream cheese softened
• 1 salt and pepper to taste
• 1 grated parmesan
• 1/2 cup shredded mozzarella
• 1 tsp garlic
• 2 tbsp salted butter

1. heat pan to medium high brown gound beef peppers and onion until meat is done..drain
2. add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
3. drain..
4. add in cream cheese and heavy cream
5. add mozzarella
6. season to taste
7. when every thing is combined and thickened sprinkle with parmesan and serve

noodles, green pepper, onion, ground beef, heavy cream, cream cheese, salt, parmesan, mozzarella, garlic, butter

Taken from cookpad.com/us/recipes/354027-philly-cheese-steak-pasta (may not work)