Short Notice Chicken Sautes

• 4 each chicken breast halves, boneless, skinless
• 1 tablespoon butter
• 1/4 cup orange juice
• 2 tablespoons mango chutney
• 1 each eggs beaten
• 1/4 cup bread crumbs dry
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon parsley leaves fresh,
• 1 tablespoon butter
• 1/16 teaspoons paprika
• 1 pinch black pepper
• 1/4 cup onions minced
• 1 tablespoon butter
• 1/4 cup sour cream
• 2 tablespoons dijon mustard
• 1 cup sour cream
• 1 x green peppercorns rinsed
• 2 tablespoons butter
• 1 each oranges juice of
• 1 tablespoon honey liquid
• 1/4 teaspoon ginger ground
• 1/4 teaspoon curry powder

1. ZESTY CHUTNEY:
2. Saute 4 breasts in butter for 4 minutes per side.
3. Stir in orange juice and mango chutney into pan juices.
4. Cover and simmer 2 minutes.
5. HERBED PARMESAN:
6. Dip chicken into beaten egg.
7. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley.
8. Press onto 4 boneless, skinless breasts.
9. Saute in butter for 4 minutes per side.
10. PAPRIKA STROGANOFF:
11. Sprinkle 4 breasts with paprika and black pepper.
12. Saute with minced onion in butter for 4 minutes each side.
13. Then stir in sour cream.
14. PEPPERY MUSTARD:
15. Whisk Dijon with sour cream and drained and rinsed green peppercorns.
16. Spoon over sauteed chicken (4 min per side).
17. ORANGE HONEY:
18. Saute 4 breasts in butter until golden on both sides.
19. Add juice of orange, honey, ginger and curry powder.
20. Cover and simmer 10 minutes.

chicken breast halves, butter, orange juice, mango, eggs, bread crumbs dry, parmesan, parsley, butter, paprika, black pepper, onions, butter, sour cream, mustard, sour cream, green, butter, oranges juice, honey liquid, ginger ground, curry powder

Taken from recipeland.com/recipe/v/short-notice-chicken-sautes-46879 (may not work)