Irvixen's Root Beer Float Pudding Cookies

• 3/4 cup Butter, softened
• 3/4 cup Packed brown sugar
• 1/4 cup Sugar
• 1 box Instant vanilla pudding
• 2 Eggs
• 1 tsp Root beer concentrate
• 2 1/4 cup Flour
• 1 tsp Baking soda
• 2 cup White chocolate chips

1. Cream butter and sugars, beat in dry pudding mix.
2. Add eggs, root beer concentrate and beat well.
3. Beat in flour and baking soda.
4. Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
5. Bake at 350 for 8-10 minutes.

butter, brown sugar, sugar, vanilla pudding, eggs, beer concentrate, flour, baking soda, white chocolate chips

Taken from cookpad.com/us/recipes/338796-irvixens-root-beer-float-pudding-cookies (may not work)