Fabulous Steak Fajitas

• 3 -4 tablespoons vegetable oil
• 1 cup soy sauce
• 1 cup fresh lemon juice
• 2 medium onions, sliced thin
• 1 medium onion, sliced thin
• 1 tablespoon fresh ground pepper
• 1 tablespoon fresh minced garlic
• 1 (3 -4 lb) steak (beef skirt, round steak, or flank steak)
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon Tabasco sauce
• onion salt
• garlic salt

1. Tenderize steak.
2. Have the butcher tenderize steak for you or score with a knife and pound it out.
3. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat.
4. Cook slabs over hot coals.
5. Baste with leftover marinade sauce.
6. Cook medium well; cut against the grain in 3/4 inch strips.
7. Serve hot with flour tortillas.
8. We usually fill tortillas with onion,sliced meat, and pepper jack cheese.
9. Fold over and grill tortillas on grill for a few minutes.
10. We have also added other vegetable such as green and red peppers and mushrooms.
11. Enjoy!

soy sauce, lemon juice, onions, onion, fresh ground pepper, garlic, beef skirt, liquid smoke flavoring, tabasco sauce, onion salt, garlic

Taken from www.food.com/recipe/fabulous-steak-fajitas-168353 (may not work)