Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

• 1 lb chick peas
• 1/3 cup tahini
• 1/2 cup water
• 1/3 cup olive oil, extra virgin
• 6 clove fresh garlic
• 5 tbsp lemon juice
• 1 red pepper
• 1 pinch sumac
• 6 whole wheat pita bread

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2. Combine chick peas, salt & garlic in a food processor for 30 seconds.
3. Scrape down sides & process for 30 more seconds.
4. Add water & lemon juice & process for 30 seconds
5. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
6. Sprinkle sumac for flavor & garnish
7. To make pita chips cut pita breads into chip size & put on baking tray.
8. Drizzle lightly with olive oil & sprinkle with salt & bake in 400 preheated oven until browned.

chick peas, tahini, water, olive oil, garlic, lemon juice, red pepper, sumac, whole wheat pita bread

Taken from cookpad.com/us/recipes/344363-roasted-red-pepper-roasted-garlic-hummus-w-whole-wheat-pita-chips (may not work)