Teryaki Burger

• 1- 1/4 pound Ground Beef (80/20 Fat Ratio)
• 1/4 cups Teryaki Sauce
• 4 Pineapple Rings
• 8 Onion Slices, 1/4" Thick
• Olive Oil, For Brushing On Onions And Pineapple
• 4 Onion Buns
• Mixed Greens
• Salt And Pepper, to taste
• 1/4 cups Mayonnaise
• 1 Tablespoon Hoison Sauce
• 1 Tablespoon Cilantro, Finely Chopped

1. For the Hoisin Mayo: In a small bowl combine all ingredients.
2. Cover and refrigerate for 1 hour before using.
3. For the burgers: Put ground beef into a medium sized bowl.
4. Pour teriyaki sauce onto ground beef.
5. Mix by hand until just combined.
6. Form into 4 patties.
7. Season tops with salt and pepper.
8. Heat a skillet or grill to medium high heat.
9. Grill patties to desired temperature.
10. For medium rare this takes about 5 minutes per side.
11. Brush pineapple and onions lightly with olive oil.
12. Grill for 2 to 3 minutes on each side.
13. They should be softened with light grill marks.
14. Lightly toast buns using your preferred method.
15. For assembly: Spread mayo on the bottom half of each bun.
16. Top with burger, pineapple and onion.
17. Top with small handful of mixed greens and add the top bun.

ground beef, teryaki sauce, pineapple, onion, olive oil, onion, salt, mayonnaise, hoison sauce, cilantro

Taken from tastykitchen.com/recipes/main-courses/teryaki-burger/ (may not work)