Creamy Mushroom Steaks

• 1 14 lbs top loin beef, about
• 1 beef bouillon cube
• 12 lb fresh mushrooms, sliced
• 12 tablespoon butter or 12 tablespoon margarine
• 3 tablespoons onions, chopped
• 1 teaspoon soy sauce
• 1 teaspoon onion, grated
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• salt and pepper
• red peppers or green pepper, cut in strips,for garnish

1. Cut steak into strips across grain.
2. Let sit at room temperature for 2 to 3 hours.
3. Place meat in a microsafe dish.
4. Sprinkle with 1 crushed beef bouillon cube and cover.
5. Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
6. In another microsafe dish combine mushrooms and onion.
7. Add the butter.
8. Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
9. Let sit for a few minutes.
10. Sprinkle mushrooms over beef in dish.
11. Combine soy sauce, flour, grated onion and half-and-half.
12. Pour over beef-mushroom mixture.
13. Microwave at MEDIUM to HIGH power for 2 minutes.
14. Stir to blend well.
15. Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
16. Let sit for a few minutes before serving.
17. Season to taste and garnish with pepper strips.

loin beef, mushrooms, butter, onions, soy sauce, onion, flour, salt, red peppers

Taken from www.food.com/recipe/creamy-mushroom-steaks-51572 (may not work)