Bedevilled Ham

• 2 cups ham, chunked up (give-or-take,use what you have)
• 1 habanero pepper, finely chopped
• 3 tablespoons mayonnaise (I used garlic flavored)
• 4 -8 tablespoons light sour cream, to taste
• 1 -2 tablespoon wasabi, prepared, to taste
• 3 tablespoons onions, diced
• 1 jalapeno pepper, diced

1. Put ham into food processor,pulse a few times.
2. Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
3. Add the habanero to the ham and pulse until fine.
4. Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
5. Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.
6. Adjust seasonings until you are happy.

ham, pepper, mayonnaise, light sour cream, wasabi, onions, pepper

Taken from www.food.com/recipe/bedevilled-ham-150766 (may not work)