The Best Easy No Cook Lemonade Pie
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) can frozen pink lemonade concentrate
- 1 (5 ounce) can condensed milk
- 14 cup reconstituted lemon juice
- 1 9-inch graham cracker crust (you can make this on your own, i just buy the ones already made at the store such as Keebler.)
- Mix all ingredients in a bowl with a hand mixer.
- Pour into 9" graham cracker crust.
- Chill 1-2 hours and top with whipped cream when serving!
- ENJOY!
concentrate, condensed milk, lemon juice, graham cracker crust
Taken from www.food.com/recipe/the-best-easy-no-cook-lemonade-pie-51775 (may not work)