Waldorf Salad With Curried Peanuts and Coconut

• 2 teaspoons vegetable oil
• 12 cup Spanish peanut
• 1 12 teaspoons curry powder
• 12 cup plain yogurt
• 3 tablespoons sugar
• 1 tablespoon fresh lemon juice
• salt and cayenne pepper
• 2 cups apples, diced (Braeburn recommended)
• 1 12 cups red seedless grapes, halved
• 1 cup celery, sliced on a bias
• 12 cup sweetened coconut, shredded

1. Saute peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about 2 minutes.
2. Transfer to a plate to cool.
3. Whisk yogurt, sugar, lemon juice, salt and cayenne pepper together in a bowl.
4. Stir in apples, grapes, celery, coconut, and reserved peanuts (include any residual curry oil left on the plate).

vegetable oil, spanish peanut, curry powder, yogurt, sugar, lemon juice, salt, apples, grapes, celery, coconut

Taken from www.food.com/recipe/waldorf-salad-with-curried-peanuts-and-coconut-490906 (may not work)