Bourbon Slush

• 4 cups strong brewed sweet tea, homemade or store-bought
• 3 cups bourbon
• 24 ounces frozen lemonade concentrate, thawed
• 12 ounces frozen orange juice concentrate, thawed

1. Special equipment: a 1 1/2-gallon (24-cup) pitcher or bowl
2. In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates.
3. Stir in 3 quarts (12 cups) water.
4. Place in the freezer for 8 hours.
5. Stir, then continue to freeze for 2 hours more and up to 2 days.
6. Take out of the freezer 30 minutes before serving.
7. Stir and serve.

sweet tea, bourbon, orange juice concentrate

Taken from www.foodnetwork.com/recipes/katie-lee/bourbon-slush.html (may not work)